Bombay Brasserie continues it’s Culinary Journey across the Country as it Re-opens in College Road with a New Menu & Redesigned Interiors

 

Rediscover India through a culinary journey at Bombay Brasserie. Sample small plates or indulge in paired curries, from an eclectic selection that marries the familiar with the unexpected and serves up the very best of India’s ingredients to the armchair traveller.

Bombay Brasserie continues its culinary journey with the re-launch of its present outlet at College road, Nungambakkam in Chennai with an all-new Menu. It also has a presence in Adyar and VR Chennai.

The Food

Bombay Brasserie brings together a culinary journey that showcases an India which has never been experienced before. A mélange of unique ingredients sourced from the far corners of the country, hand-picked from local farms and suppliers which lend the menu its uniqueness.

 

From the small plates menu, the Marathi Jhinga Mirch made with ThechaNaga Ghost Pepper Wings, tangy wings dusted with Bhoot Jolokia or the flavourful Bengali Panch Phoran Chicken are a few favourites that are reinvented while retaining their authentic soul.

Similarly, the “High Chai” Menu isn’t just a cup of tea at Bombay Brasserie, with the menu offering Bambaiyya favourites such as Chowpatty Special Bhel and Rasta Masala Toasty paired with the perfect selection of desi cocktails, beers on tap and a Chai-wallah-inspired variety of Chai.

 

Mrs Shikha Nath, Brand Director, Bombay Brasserie, of K Hospitality Corp says, “Bombay Brasserie focuses on flavours that have never been tried before, twisting traditional recipes to suit today’s tastes. We use regionally-sourced ingredients, like aam papad from Amritsar, kashundi from Bengal and malwani masala from the Konkan belt. After much research and trial, the menu showcases recipes from across India that are completely unique. Your culinary journey begins here, at Bombay Brasserie.”

The Pauwa

 

Bombay Brasserie also brings to Chennai, its killer Pauwa Mocktails, 180 ml of desi concoctions, served up in Pauwa, or quarter bottle. Paired with the right Chakhna: crunchy, tasty bar snacks, specials like Janta Bar – Masala Maar Ke & Kollywood Pop, or some of Bombay Brasserie’s upcoming limited edition mocktails, will definitely make you crave for more.

The Space

Exposed ceilings, vast glass expanses and the white marble bar create a contemporary vibe, and are the perfect canvas for the vivid mosaic floors and scattered, singular objects that pepper the space. Signature graphics across the restaurant hint at the gastronomic journey in store. Fresh and vibrant, the interiors reflect what this brasserie is all about: a joyful space where friends and family gather over good conversation and great food.

The People

Bombay Brasserie Nungambakkam is operated by Deluxe Caterers Pvt Ltd.

 

Bombay Brasserie has 9 locations across India through different franchises in Mumbai, Bengaluru, Kolkata, Delhi, Lucknow, Chennai and looking forward to expanding our footprint to more franchised outlets in the South such as Hyderabad & Kochi.

Bombay Brasserie is owned by K Hospitality Corp, a hospitality and food services corporation that operates over 400+ locations in India, across restaurants, bars, cafes, food courts, banqueting, outdoor catering, travel F&B, and other sectors of the F&B industry in India. K Hospitality Corp was founded in 1972, and is now one of the largest F&B operators in the country across all major verticals in the F&B industry. To learn more about K Hospitality Corp, please visit: www.k-hospitality.com.

Address: 3, College Road, Near State Bank of India, Nungambakkam, Chennai 600034

By V.BALAMURUGAN 9381811222

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