Navaratna, at Le Royal Meridien Chennai is all set to present a delectable & traditional treat on the occasion of Onam; the celebrated harvest festival of God’s Own Country State, Kerala. The sumptuous festive fervor will be further enhanced with the restaurant adorning a traditional look with the combination of tender coconut leaves & mango leaves, traditional lamp – Samay and a beautiful flower Rangoli at the entrance.
During the festivities the rich culinary heritage and delicacies will transform you to a house in Kerala where the Grand Onam Sadhya served. Banana Leaf laced plates are laid out for the Sadhya with authentic dishes like upperi, sharkara varatti, maanga achar, puli inji, avial pachadi, banana & jack fruit chips, Malabar Paratha, rice, curry and sambar. The grand dining starts from Rs 1250 +taxes.